The road between Florence and Siena: castles, cypress lanes, and the world's most famous wine country.
Explore → Get Early AccessThe road between Florence and Siena is the point — SR222's curves through vineyards, stone hamlets, and cellar doors where the black rooster pours. Rent something small, book one castle tasting, and let lunch decide the afternoon.
Chianti's borders were decreed by Cosimo III in 1716 — arguably the world's first legally delimited wine region — and the Gallo Nero seal recalls a border dispute settled by a rooster-triggered horse race that Florence won by starving its bird.
Castello di Brolio, still owned by the Ricasoli family after 32 generations, is where Baron Bettino Ricasoli codified the modern Chianti formula in 1872 — between stints as Italy's second prime minister. The oldest winery family in Italy still pours at the gate.
Gothic perfection around the Campo: Palio ground, striped cathedral, and Tuscany's proudest medieval city.
Renaissance palazzos on a wine-soaked ridge: home of Vino Nobile and Tuscany's most dramatic cellar visits.
The Tuscany of postcards: cypress-crowned hills, Renaissance towns, and UNESCO-listed light.
The medieval Manhattan: fourteen surviving towers over vineyard hills, best at morning or after the buses…
The 'ideal city' of the Renaissance: pecorino, papal architecture, and Val d'Orcia views from every lane.
Tuscany's free hot waterfalls and spa towns: Saturnia's cascades, Bagno Vignoni's steaming square.
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